![]() Tequila is often drunk neat in form of shots. Extra Añejo (extra aged or ultra aged): aged a minimum of three years in oak barrels.Añejo (aged or vintage): aged a minimum of one year, but less than three years in small oak barrels.Reposado (rested): aged a minimum of two months, but less than a year in oak barrels of any size.Joven (young) or oro (gold): usually a mixto (rarely 100% agave) with added coloring.Blanco (white) or plata (silver): white spirit, un-aged and bottled or stored immediately after distillation, or aged less than two months in stainless steel or neutral oak barrels.These types of tequila are usually called mixtos in Mexico.Īccording to Wikipedia, there are 5 different types of tequila: Even so, as per American Law, tequila which is 51% agave can be commercially labeled as tequila. Under Mexican Law, only tequila which is 100% agave can be sold as tequila. ![]() Some types of tequila may be produced with an alcoholic content as low as 31% (62 proof) or as high as 55% (110 proof). It generally has 38–40% alcohol content, which is 76–80 proof. Tequila was first produced in the 15th century. However, it can be shipped in large quantities to the United States of America to be bottled, and eventually sold. According to Mexican Law, tequila can be produced only in the state of Jalisco and limited regions in the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas. Hence, most tequila distilleries are located in the surrounding area. The blue agave plant grows primarily around the city of Tequila, Mexico. Tequila is a distilled spirit that is composed from the blue agave plant. It is produced and marketed by The Patrón Spirits Company. Patron, on the other hand, is a brand of tequila. Key difference: Tequila is a distilled spirit that is composed from the blue agave plant.
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